Much confusion surrounds the topic of alcohol and heart attacks. The underlying issue is that there is conflicting research on the matter. Some studies suggest wine is good, but beer and spirits are bad. While other studies show that any type of alcohol is beneficial. Then there is the matter of how much is too much, or too little. A study recently published in the American Journal of Clinical Nutrition (2005;82(6):1336-1345) helps to clarify the relationship between alcohol consumption and risk of having a heart attack (also referred to as myocardial infarction).
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Alcohol and Heart Attack Risk
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