The allure of tea has captivated the world for more than 5,000 years. I too have been an enchanted teahead since the delicious liquor of Orange Pekoe first passed my lips. As a kid, my dad would make a fresh pitcher of sweet tea every few days, steeping a strong black amber brew and then whipping sugar into the hot infusion before tossing just-sliced juicy lemon wheels into the dark swirling goodness. So refreshing during hot summer barbeques, the tea’s sweetness and astringency cut right through the wonderfully salty and greasy southern cooking of my childhood. Not knowing where to begin, I decided to try them all. The diverse world of tea blossomed for me 10 years ago when I moseyed into a new little tea house in my funky neighborhood. I stood at the counter in complete awe of the tea rainbow that surrounded me. Not knowing where to begin, I decided to try them all and ordered the first green tea on their menu
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A World of Tea ~ 6 Favorites
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