Nutrition Facts Serving Size: 1 Pouch Servings Per Container: 7 Amount Per Serving Calories 130 Calories from Fat 25 Total Fat 2.5g Saturated Fat 1.5g Cholesterol 5mg Sodium 470mg Potassium 310mg Total Carbohydrate 17g Dietary Fiber 3g Sugars 2g Protein 12g Iron 6% (2000 Calorie Diet) Vitamin A 0% (2000 Calorie Diet) Vitamin C 0% (2000 Calorie Diet) Calcium 8% (2000 Calorie Diet) Ingredients Soy Protein Concentrate Pasta (Durum Semolina {from Wheat} Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid) Romano Cheddar and Parmesan Cheese (pasteurized Cow’s and Sheep’s Milk Cheese Cultures Salt Enzymes Annatto {color}) Modified Food Starch Dehydrated Onions Natural Flavor includes Beef) Whey Buttermilk Yeast Extract Salt Disodium Inosinate and Disodium Guanylate Guar Gum Sodium Phosphate Lactic Acid Caramel Color (contains sulfites) Disodium Phosphate Safflower Oil Yellow #5 Yellow #6. DIRECTIONS MICROWAVE Step 1 Combine the contents of one packet and 6 ounces of water in a microwave safe bowl. Stir thoroughly. Step 2 Microwave on MEDIUM (50%) for 3 minutes; stir. Step 3 Remove from microwave stir and let sit 2-3 minutes to thicken. (Microwave ovens vary; adjust time as needed.) STOVE-TOP Step 1 Combine the contents of one packet and 6 ounces of water in a saucepan. Stir thoroughly. Step 2 Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until macaroni is tender stirring frequently.
Price: $9.95
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