Ingredients:
1/4 cup lite mayonnaise
1/4 cup fresh basil leaves, packed loosely
1/4 teaspoon lemon rind, grated
1 teaspoon lemon juice
2 pounds fresh large shrimp, peeled, deveined and cooked
1/2 cup celery, chopped fine
1/4 cup green onions, chopped fine
4 large tomatoes, washed and cored
Instructions:
Place the mayonnaise, basil leaves, lemon rind and lemon juice together in the blender or food processor. Blend until smooth being sure to scrape the sides often. Place the shrimp, celery and green onions in large mixing bowl. Add the mayonnaise mixture. Mix well being sure to coat well. Cover the bowl tightly and refrigerate at least 1 hour before ready to serve. Just before serving prepare tomatoes. Fill each tomato to the top with the shrimp mixture. Serve immediately garnished with lemon slices and basil sprigs.
Nutritional Information (Approximate Values):
Calories 186; Fat 5g; Protein 31.8g; Carb 1.4g; Fiber 0.3g; Chol 298mg; Iron 4.8mg; Sodium 427mg