- 1 fresh Lemon
- 2 cups water
- 1 oz. rubbing alcohol
Chop Lemon in chunks and place in a pot with water. Boil until half of the initial amount remains. Cool, strain, and place in a spray bottle. Store in the refrigerator. If it is too sticky, add more water. Add one ounce rubbing alcohol as a preservative. Can be stored for up to two weeks unrefrigerated.
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