Ingredients:
* 2 oz Castor Oil
* 2 oz Jojoba Oil
* 8 oz Soybean Oil
* 12 oz Distilled Water
* 8 oz Coconut Oil
* 12 oz Olive Oil
* 4.3 oz NaOH (Lye)
Directions
Measure Oils and put in crock. Turn on low. Measure water and lye. Mix outside. Put lye water mix in crock, bring to trace and let cook 30 minutes, stirring a couple times. Then stir down, cook another 15-30 minutes (coconut oil makes this thing cook faster than I thought before)and constantly stir.
Make sure your molds are ready and when at mashed potatoe stage, add your fo. Depending on fo or eo, use 1 tbsp at a time til you get what you want. Mold, unmold, cut and let cure 3-7 days. Its ready to go after that. I used it the day after just to see how it worked…awsome!
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