Ingredients:
1 acorn squash
2 3 apples, peeled and sliced
cup brown sugar
1 tsp butter
Dash of nutmeg
Dash of salt
Instructions:
Preheat oven to 350 degree F.
Cut the squash in half and scoop out the seeds and strings. Add inch of water into a casserole pan and place the two halves face down. Bake in the oven for about 10 15 minutes.
In the meantime, place the apple slices in a bowl and add the brown sugar. Take the acorn squash out of the oven, turn the halves around and fill with the apple/sugar mixture. Top with a bit of butter and sprinkle with nutmeg. Cover with foil and put back into the oven until the squash and apples are cooked. This should take about another hour.
Serve the stuffed acorn squash as a side dish.
