Sugar is Killing You, Use these Natural Sweeteners Instead!

Here’s the paradox:

Americans spend more on health care and supplements than any other country, yet our health and our health care system both rank at the bottom of virtually every study and survey today. (

1

,

2

,

3

)

As we bathe themselves in coconut and

fish oils

and take every supplement under the sun, most people are coming to the realization that a “cure-all” doesn’t really exist. However (and this is a HUGE however) if a “panacea” does exist, it would be

completely omitting sugar from our diets

!

Sugar & Immunity


But everything in moderation, right?

Nope. Nothing could be further from the truth!

Most people don’t realize this, but ever since the early 1970s, it has been proven that sugar literally shuts down white blood cell effectiveness immediately after it is consumed and puts the body in harm’s way for up to 5 hours! (

1

)

According to nutrition expert K.C. Craichy (Quest for the Cures),

just 100 grams of sugar inhibits our white blood cell’s ability to kill the pathogens in our body by up to 90 percent

. And this happens within 15 minutes of consumption! (

2

) To put this is more familiar terms, Founder of the American Anti-Cancer Institute Bob Wright confirms that data from a 1973 study published in the

American Journal of Clinical Nutrition

still holds true today: “

One can of [soda] has enough sugar to shut down 50 percent of our immune system for a minimum of 4 hours

,” Wright says. (

2

)

Additionally, in the words of the American Anti-Cancer Institute,


When we consume sugar, we are simultaneously shutting off our defenses while pouring gasoline on the fire that is Cancer. When we take into account that “50 to 70 percent of our total immune system cells cannot see cancer … even on our best day,” the notion of adding it to our diet seems even more blasphemous (A.J. Lanigan, Quest for the Cures).

(

2

)

More Risks with Sugar than Previously Expected

First off, sugar is arguably the most dangerous substance on the planet and should be avoided like the plague. Nancy Appleton, PhD even claims that there are literally

141 ways sugar ruins your health

. (

3

) In addition to containing absolutely no nutritional value, sugar has been reported to: (

4

,

5

,

6

)

  • Cause dental cavities.

Second, the real danger of sugar is its ubiquity. It’s literally everywhere.

In the words of the

American Nutrition Association

,


“According to the American Heart Association (AHA), the average adult in the United States takes in 22 teaspoons of added sugar a day, or a whopping 150 pounds a year, while teens pile in 34 teaspoons a day. That’s more than twice the amount of sugar we should be eating.”

(

7

)


Get your FREE copy of



The Healing Art of Aromatherapy mini-course


!

Our strict

privacy policy

keeps your email address 100% safe & secure.

We will NEVER share your email address or personal information with anyone!

The Natural Holistic Health newsletters are sent once per week.

The Sugar Habit

Consuming sugar and simple carbohydrates can lead to an addictive dopamine cycle, which makes it extremely challenging to cut them out of your diet. Research has actually shown that there is a neurochemical similarity between intermittent bingeing on sucrose and drugs of abuse: “both can repeatedly increase extracellular [dopamine levels] in the nucleus accumbens.” (

8

) In fact,

sugar is more addictive than cocaine

! (

9

) Eight times more addictive, to be precise, according to Mark Hyman, MD. (

10

)

This is why it’s important to consume as many natural, whole foods as possible because they will trigger a gradual, moderate amount of feel-good hormones. Whereas sugary treats will cause a spike, which in turn causes people to crash soon afterwards. Like narcotics, this dramatic fall back to Earth after riding high on the sugar clouds will create an intense craving in your body for another “hit.” Ever wonder why it’s so challenging to eat just one cookie or have one slurp of a cola?

3 Natural Sweeteners Safe to Enjoy

Thankfully, natural sweeteners abound and kicking the habit can be a cinch if you use these three instead of sugar.

Of the

350 scientific articles

referencing stevia, we are starting to see that stevia can help with more than

diabetes

and obesity. The journal

Nutrition and Cancer

, for example, recently published a groundbreaking study showing how stevia can actually prevent and kill breast cancer! (

11

) Time will tell how truly effective this wonderfully sweet herb can be for our health and wellness.

This cornucopia of nutrition has made honey an extremely effective wound healer and has been known to help with

irritable bowel syndrome

, acne,

eczema

, MRSA, tooth decay and a slew of other disorders.

Taking just one teaspoon of local raw honey has been shown to enhance immune function by building a tolerance to local pollen. The

International Archives of Allergy and Immunology

published an article that discovered that pre-seasonal


daily


use of

birch

pollen honey literally decreased allergy symptoms by 60%! (

13

)


“I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it,” Seeram said. “It’s important to note that in our laboratory research we found that several of these compounds possess anti-oxidant and anti-inflammatory properties, which have been shown to fight cancer,

diabetes

and bacterial illnesses.” (



15



)

A Note About Agave & Sugar Alcohols

Both agave and sugar alcohols like xylitol have been praised for being “natural” sweeteners and many health care providers are recommending them because they are low on the glycemic index. First of all, they are anything BUT natural. Secondly, they are quite toxic to the body.

Ever since the 1950s, researchers have known that xylitol: (

17

)

Agave is even worse! A great explanation came from a recent Dr. Oz article where the famed medical celebrity retracted his opinion of agave.


After careful consideration of the available research, today I’m asking you to eliminate agave from your kitchen and your diet. Here’s why.


We used to think that because agave has a low-glycemic index and doesn’t spike your blood sugar like regular sugar does, it would be a good alternative for diabetics. But it turns out that although agave doesn’t contain a lot of glucose, it contains more fructose than any other common sweetener, including high-fructose corn syrup.

(

18

)

When it comes to sweeteners, let common sense be your guide. If it sounds too good to be true, it probably is. Stick with stevia, raw honey and maple syrup – these 3 have been tested by time and science to not only satisfy your sweet tooth, but are also healing and abundant life giving!

Boost Your Immune System

If you have a history of getting the ‘traditional’ one or two colds a year and/or a bout of flu, then

Immu-Stay

would be worth trying.

The prime objective is to boost your resistance to colds and other viruses, stimulate your immune system to optimal levels, and increase antioxidant activity. It does this by utilizing a complex mix of ingredients which have proven anti-viral properties.


Immu-Stay

contains ingredients to help build up your immune system and fight off current and reoccurring symptoms.

Learn more about

Immu-Stay

now.



Join Our Newsletter

Fill out the form below to receive our free natural health newsletter. It’s filled with practical tips, health alerts & more!

As a thank you, we’ll send you the Healing Art of Reflexology Mini-Course FREE!