This starter makes a
cinnamon
bread, with optional raisins and nuts.
- 2/3 c. sugar
Combine ingredients in large, airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation.
Now the starter is ready. The following instructions are for either the starter you created above or received from a loving friend.
For the next 10 days handle starter according to the following instructions:
From the “e-Cookbook” 65 Amish Recipes
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