Ingredients:
- 3/4 cup apple cider or apple juice
Instructions:
Bring cider to a boil. Toss the cheeses with cornstarch and pepper and then stir into hot cider. Cook stirring constantly for about 4 or 5 minutes until melted and smooth. Transfer to fondue pot or slow cooker to keep warm for dipping. Serve with bread cubes and crackers.
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